{"product_id":"baking-powder","title":"BAKING POWDER","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-1eacb2d3-7fff-caf0-d782-2165c9f7df01\"\u003eINGREDIENTS: Sodium Bicarbonate, Cream of Tartar, Cornstarch\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-b8599cb9-7fff-8530-1949-34b8a998f366\"\u003eNET WT: 43 g\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally baking powder was made from sodium bicarbonate (NaHCO3) and cream of tartar (CoT)like ours is however as Cot  is expensive food manufacturers researched an alternative and soon aluminium compounds started replacing CoT in commercial baking powder Aluminium does not belong in food and kudos to you for making a switch to the traditional pure and chemical free recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-280de4a4-7fff-5a07-8a8c-b483ee161f1e\"\u003eUSE WITHIN 12 MONTHS FROM DATE OF PACKAGING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YELLOW CRUMB","offers":[{"title":"Default Title","offer_id":45875611861036,"sku":null,"price":0.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3114\/6796\/files\/Proudct7.1_1.jpg?v=1785331406","url":"https:\/\/yellowcrumb.com\/products\/baking-powder","provider":"YELLOW CRUMB","version":"1.0","type":"link"}